tag:blogger.com,1999:blog-22904058.post114347561741236766..comments2023-03-28T15:22:05.103+01:00Comments on c:\echo on: cooking with KarmaCarrie Berryhttp://www.blogger.com/profile/11200797035059634760noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22904058.post-1145981856191214742006-04-25T17:17:00.000+01:002006-04-25T17:17:00.000+01:00Hi guys. Breakfast is long over, Tom. You are goin...Hi guys. Breakfast is long over, Tom. You are going to have to start rising earlier. Linda, the coffee grinder is great for nuts. It's easy enough to wipe out the coffee oils, being careful not to slice your fingers. You can use it for nutmeg and other whole spices.Carrie Berryhttps://www.blogger.com/profile/11200797035059634760noreply@blogger.comtag:blogger.com,1999:blog-22904058.post-1144948322344088122006-04-13T18:12:00.000+01:002006-04-13T18:12:00.000+01:00This makes so much sense! Along those same lines, ...This makes so much sense! <BR/><BR/>Along those same lines, I have found a good use for a <I>previously unused</I> coffee bean grinder. Chopping nuts. The grinder is smaller than the processor (and therefore easier to clean) and whirls nuts into tiny fragments in no time at all. Pine nuts can be reduced to a fine paste in about 8 seconds in the coffee bean grinder. <BR/><BR/>Once a grinder is used for coffee beans, I doubt I'd use it for nuts. Unless the recipe is for both nuts and coffee.McKennahttps://www.blogger.com/profile/16982857127478751379noreply@blogger.com